Thanks for checking us out! Guerrilla Cuisine started as an experiment in all things culinary, artistic and social. From our most humble beginnings we knew back in the day as Sushi Sundays to what we continue to evolve into today, it's been a life changing experience. We've hosted dozens of culinary events across multiple states, we've met some really cool people and made tons of new friends.
For those of you that don't know Guerrilla Cuisine hosted our first public event in November of 2007 featuring chef Sean Brock and a host of local farmers and artists. Since then we've created singular culinary experiences with some of the most talented and passionate chefs, artists and farmers in the business.
We created this site to help us connect with friends new and old, share ideas, recipes, restaurants and other culinary finds. Facebook told us that we could only have 5,000 friends but we want more. Sure we could have "Fans" or have people "Like" us but we want to be friends! So we invite you to join us here and be a part of the GC Army. Now we can all be friends! Connect with other food centric people, chefs and culinary enthusiasts. So sign up, help spread the word and let's continue to explore new boundaries.
Eat well, love much. - jimihatt & Guerrilla Cuisine